Aleppo pepper battered cauliflower, curry ranch
Battered cheese curds with house made Wisconsin Aioli
A pound of smoked wings fried to order served with celery and Chef's house-made bleu cheese dressing
Choice of any 2 sauces:
Seasonal roasted vegetables, kale pesto, topped with shaved parmesan cheese & fresh herbs
Fried Chicken, house-made tomato onion jam, dried cranberries, topped with smoked Bleu cheese crumbles
Smoked bacon, grilled artichokes, herbed tomatoes, topped with brie cheese
All sandwiches served with thinly cut house-made chips & Kosher pickle spear
Seared Chicken breast, smoked bacon, tomato, romaine lettuce, fresh avocado, garlic aioli served on a toasted hearty wheat bread
*May be ordered Cajun style upon request
Grilled chicken breast, bacon, tomatoes, roasted garlic artichoke aioli, provolone cheese, mixed greens on a toasted ciabatta
Grilled Angus burger, romaine lettuce, fresh tomato, fried cheese curds, garlic ranch aioli on a toasted brioche bun
Grilled Angus burger, swiss cheese, butter poached mushrooms, garlic aioli, on a toasted brioche bun
Smoked cheddar cheese, american cheese, swiss cheese, brie cheese served on a toasted challah bread
*Add tomato, smoked bacon, or avocado for an additional charge
All salads are entree size
Pan-seared wild salmon, quinoa & rice blend, mixed greens, tomato, dried cranberries, toasted walnuts, house-made lemon oil, tossed in a house-made lemon vinaigrette dressing
Grilled chicken breast, hoisin glaze, mixed greens, scallions, avocado, tomato, fried wontons, black & white sesame seeds, tossed in a house-made honey sesame dressing
Mixed greens, romaine lettuce, tomato, shaved parmesan cheese, tossed in a house-made Dijon balsamic dressing
Served with candied bacon & chocolate almond blend
Hot & freshly made donuts with dipping sauce
Now Serving Brunch Saturday's & Sunday's 8 AM - 3 PM
Seasonal Roasted Vegetables with Chef's Potatoes, Two Eggs any style & Toast
Three pancakes served with Whiskey Maple Syrup
Poached Egg, Canadian Bacon, Hollandaise, English Muffin
Poached Egg, Tomato, Spinach, Basil, Hollandaise, English Muffin
Three Eggs, American Cheese, Swiss Cheese, Provolone Cheese served with Hash Browns & choice of Turkey Sausage, Pork Sausage, or Bacon
Three Eggs any style, Toast, Hash browns
Avocado, Goat Cheese, Balsamic, Two Eggs, on two slices of hearty wheat toast
Chef's house-made corned beef & potato hash
Two pieces of Challah Bread served with Warmed Maple Syrup
Two pieces of Challah bread, Granny Smith Apples, Maple-Whipped Cream, Whiskey Caramel Sauce served with warmed Maple Syrup
Two Pieces of Cinnamon-Dusted Challah bread, Whipped Cream, served with warmed Maple Syrup
Three Buttermilk Pancakes served with warmed Maple Syrup
Three Buttermilk Pancakes, Chocolate Chips, Whipped Cream served with warmed Maple Syrup
We all need a place to relax , so why not do it with a drink in your hand? Our cocktail program is diverse with original market-fresh drinks as well as a comprehensive beer, wine, and spirit list to satisfy whatever your preference may be!
Good bites go hand in hand with whatever your drink of choice may be. There's something for everyone on our menu. Join us on Saturday's & Sunday's for Weekend Brunch!
We're all about good vibes and good times. Bring your friends and we'll help to create the memories!
Tied House is a new bar concept in Milwaukee's Historic Third Ward founded by husband and wife team Adam and Melissa Weber.
Melissa grew up in the Milwaukee area sharing time in both Mequon with her Dad and on the East Side of Milwaukee with her Mom. Her personal history with Tied House’s building located at 124 North Water comes full circle as it was once the home of the beloved M&M Club-the very first bar Melissa’s Mom took her to at the age of 16 where she sang Karaoke.
To Melissa; the M&M club was an incredibly loving and inclusive place where everyone felt welcome and safe. Guests were treated like family and that is why she visited often, traveled with the staff and regular patrons, and thinks back so fondly on those times. It is the template for what she and Adam strive for in hospitality.
When Adam and Melissa came to look at the building, she had not put two and two together- that this was once her favorite bar in Milwaukee (her M's). However, she could barely contain herself at the discovery. To think that they had the potential of owning this cherished place filled with such warm memories was unbelievable. When it came down to Adam’s feelings, the decision was solidified as he immediately fell in love with the historic building and the idea of establishing roots in Melissa's hometown.
For Adam, Milwaukee has always felt like home. He and Melissa were married at the Basilica of St. Josaphat and the historic Pfister Hotel. Over the years, they spent many holidays and weekends in town with Melissa's family. Adam's passion for hospitality has been the culmination of a 25-year career in the industry all over the country. With humble beginnings as a bar back in college at Iowa City, he knew that he had found his calling as he quickly learned the skills to bartend. It was there that he fell in love with the business and quickly migrated to L.A. to continue his work in some of the most prestigious venues in that area.
After a six-year stint on the West Coast, Adam moved back home to Chicago to pursue continued education in spirits. His passion and pursuit of continued education has brought him to countries all over the world to study history, harvest, and distillation. In 2012, he opened his first business with partners in Wicker Park, Chicago designing an award-winning bar program. A year later he opened his second location in the West Loop of Chicago. He remains a partner in both locations today.
Adam and Melissa couldn’t be happier when they moved to Milwaukee in December 2017. They were home and, in a place, where they could really focus on their mission-to positively impact the lives of their staff, patrons, and community.
Unfortunately, their intent to do this in an existing business fell short after just three weeks of operations when unexpected building issues surfaced in January 2018 that were too hazardous to ignore. They were forced to temporarily shut down until conditions could be fixed.
During this time, Adam and Melissa regrouped and considered what this industry meant to them. It was from here, that Tied House was born. Giving respect to the history and spirit of building, they thought why not go back to the beginning? In 1904, the building existed as a Pabst brewery Tied house meaning that it was “tied” to the Pabst brewery and it was one of few locations where the Pabst product could be shared.
For Adam and Melissa; family, friends, and community are most important. Having those “ties” gives value in everything they do. The Weber’s feel that these genuine interactions are what gives Tied House it’s true meaning-to be tied to the tenets of hospitality.
If you visit Tied House, you will find an inclusive space to have fun, grab a drink, a good bite, and share a story or two with Melissa and Adam. The distinctive “all seasons” patio, newly-renovated bar, and private event space upstairs lends itself to the perfect atmosphere for any occasion. With an innovative cocktail program, you may step outside of the box to try something new, but don’t be fooled there are plenty of PBR’s as well. Tied House has something for everyone and everyone is welcome!